I turned these:
http://www.epicurious.com/recipes/food/views/Double-Chocolate-Peppermint-Crunch-Cookies-362593
into peppermint mocha cookies. I left out the chocolate chips you fold in at the end and used a 1 1/4 t Starbucks VIA coffee instead of the espresso powder. I also frosted the cookies with chocolate instead of drizzling it. They are so good!