Atlanta Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
melissa
how did you make those pretzel/pecan thingys? everyone at work loves them!
Re: melissa
Oh, they are super easy! I found the recipe just last week and had to give them a try. I'm glad they like them!
pretzel squares
bag of Rolos
pecan halves
You just put the pretzels on a baking sheet lined with aluminum foil. Put a Rolo on each one. Some recipes call for half a Rolo, some call for a whole. I tried both since I wound up running out of Rolos at the very end and a whole one was better. Put them in the oven at 200 degrees for 5-10 min. When the tops are shiny, they're ready. Take them out and put a pecan half on each and push down. Put them in the refrigerator to set.
You can also put the halves on them before putting them in the oven, but you still have to push them down when you take them out. You can also use a microwave safe plate and just microwave them for a few seconds.
I swear the hardest part was unwrapping the Rolos!