Northern California Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Making spaghetti squash
I've never made it before, but I'm baking it in the oven right now and have high hopes... I'm topping it with a bolognese sauce. ***fingers crossed***
Re: Making spaghetti squash
OK. Did NOT like spaghetti squash as a spaghetti sub. Totally different texture and taste. I knew it'd be somewhat different but everyone claims the taste is pretty subtle. I completely disagree.
But since I still had a ton left, today I mixed the squash with leftover salmon, spinach, onion and seasonings and made little pancakes. They weren't bad. They tasted just like salmon cakes (but healthier!). I think this is my new use for spaghetti squash...
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I remember my mom trying to sub it. I was NOT fooled.
Your pancakes sound good though.