Maine Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**jd72878**
I tried the Rachael Ray recipe tonight! I forgot to buy Guinness, so had to use what we had in the house (Gritty's Pub Ale). The gravy was kind of bitter and had an aftertaste, so maybe the Guiness would help with that. I'll have to try it again using the Guinness.
Also, the recipe says to cook the onions for 20-30 minutes, I believe. Mine started to blacken after about 10 min, so not sure if I didn't cut them thick enough or maybe had the heat up too high (although I had it lower than the recipe stated).
Other than that it was yummy!! Thanks for posting. 
Re: **jd72878**