Rhode Island Nesties
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe rave for gapgirl!
I made her chocolate peanut butter cake for Christmas, http://recipes.tysworld.com/index.php?m=recipes&a=view&recipe_id=4598 (sorry, can't link it) and it was a huge hit!
Normally, everyone goes crazy over my cheesecake, but they didn't even look at it once they caught a glimpse of this cake!
DH did some "organizing" (read - replaced some of my pots and pans before I got them on Christmas - doh!) so I used an angel food cake pan and it was fine.
For the frosting, I found that 3 cups of confectioners sugar was more than enough.
The cake is super moist, so I wrapped it in syran wrap and let it chill in the fridge overnight and it was fine to frost.
Thanks again for this recipe, Jerrah! It was awesome!
Re: Recipe rave for gapgirl!
LOVE that freaking cake!
I made it in January for my sister's birthday so I just put the cake outside until I was ready to frost it. Worked perfectly. But it definitely needs to chill before you frost it. SOOOOOO GOOD!