North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Chicken Wings....
Come on ladies...I know you have some good recipes out there!! I'm wanting to make some for our New Years Eve get together we're having. Care to share some recipes??? Thanks!
Re: Chicken Wings....
I don't have an exact recipe, but when I make these, they always go fast.
Marinate wings in italian dressing (a few hours or overnight). Grill wings. When done, I toss them in a mixture of BBQ sauce, honey and hot sauce, then transfer to serving plate.
You can adjust the sauce mixture to your liking. More honey if you like them sweet or more hot sauce for heat.
They are easy and sooo good.
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Ingredients
2 pounds (to 3 Pounds) Chicken Wing "drummettes"
Canola Oil
2 sticks Butter
1 bottle Frank's Red Hot (12 Oz Bottle)
Tabasco Sauce, To Taste
In a deep skillet or Dutch oven pour about 1 inch to 1 ? inches of Canola oil. Begin heating the oil over medium/medium high heat. Meanwhile, throw your wing drummettes into a strainer and give them a good rinse.
When the oil is good and hot (about 360 degrees) place the raw wings into the skillet. Keep them moving with a pair of tongs so that hey don?t stick to the bottom of the skillet.
While the chicken is cooking melt 2 sticks of butter (1cup) in a medium-sized saucepan. To it add one 12-ounce bottle of Frank?s Red Hot Sauce (a.k.a. ?Louisiana Hot Sauce? or ?Cayenne Pepper Sauce?). Stir well until combined. Next you will add Tabasco sauce to your preferred temperature. I usually like 12 to 13 shakes.
When the chicken has cooked for about 25 minutes, take them out with a pair of tongs and place then on a paper towel to drain. In small batches begin placing the cooked wings into the sauce to coat. Give them a good stir until thoroughly coated. Place them in a serving bowl. Repeat until all of the chicken is coated with sauce and ready to eat.
Serve with carrots and celery and ranch or blue cheese dip.