Rhode Island Nesties
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Brrrr it's cold in here...the club is open
This week we're focusing on Freezer Faves - Favorite meals that keep well in the freezer, or how to use your frozen food in a fave recipe. Perhaps you have a casserole that freezes well, or a pasta dish. Maybe a stew? We want it!
And thanks to our Featured Cookie for that theme, she's already posted her menu and it looks fabulous! Erica's Featured Recipes
1/13 - Lindsay
1/20 - Erin
1/27 - Amanda (LoveOfMyLife)
2/3 - Kreepy
Freezer Cooking Tips
- Label what your freezer meal is.
- Rotate your freezer meals. New goes on the bottom of the stack or back of the freezer and older gets moved up.
- Don't place your hot food directly in the freezer. Let it cool slightly, at least 30-45 minutes on the kitchen counter.
- If you are adding your meal from the freezer to the oven, you will need to increase the cooking time.
- If you are using potatoes combine with a liquid or moist ingredient. Potatoes don't always work well in freezer meals.
- If you are including rice or noodles in a freezer meal, leave them out and add before cooking. Or under cook them slightly and make sure they're included in a sauce before freezing.
- Include frozen vegetables, bread rolls, loaves of bread or dough for side dishes to your freezer recipes.
- Try creating your own homemade frozen dinners by using dishes that are large enough to include side dishes. Place a meat and two side dishes in a freezer container and freeze. You have a healthy homemade frozen dinner for a busy night.

Re: Brrrr it's cold in here...the club is open
I don't have a recipe, but I found this blog a while ago. it might be helpful!
http://grocerycartchallenge.blogspot.com/2009/04/wfmw-how-to-freeze-meals.html
this too
http://www.goodhousekeeping.com/food/cooking/thawing-reheating-frozen-food