North Dakota Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
pretty please, help complete my dinner
Tonight I'm making some sort of chicken, stove top mac & cheese, & a veggie. It will probably be a roasted veggie, but I'm not worried about that. What I need help with is the chicken part.
We have chicken breasts at home & that's what I want to use. We have a grill pan, I can bake them in the oven, or cooked on the stove. We just can't use the outdoor grill right now because we're out of propane.
So hit me with your best recipe involving chicken breasts! I'm sick of the same ol'-same ol' way of cooking them (for us) and need something new. If it's at least a little healthy then that's a plus. We also have just about every spice known to man in our pantry.
TIA 
Re: pretty please, help complete my dinner
This is difficult.
http://www.gourmet.com/recipes/2000s/2009/05/tortilla-chicken-drumsticks
Yes!
Fantastico!
-Preheat oven to 350
-Put chicken breasts in a baking dish. Season with salt, pepper, oregano, Italian seasonings (or whatever you do/don't like.)
-Pour EVOO over chicken, just enough to lightly cover the bottom of the dish
-cook each side 20 - 25 mintues (45 min. total)
-Dish out about a tablespoon of pesto onto each chicken breast on top of the pesto add a slice of provolone cheese
-Put back in oven for 5 minutes for the cheese to melt
-Enjoy!!