Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
kellys chicken?
Where is the link for her chicken recipe? I have a whole chicken and now sure how I wany to cook it. Help me ladies my brain is mush.
Re: kellys chicken?
Rotisserie Style Oven Roasted Chicken
i really loved having it in the rub overnight so if you want something a little faster, i made this on monday night:
http://www.foodnetwork.com/recipes/patrick-and-gina-neely/pats-beer-can-grilled-chicken-recipe/index.html
it was delish! you can halve the rub, there was plenty. fyi: i did mine in the oven at 350 for a little over an hour, i tented it with foil for the first half hour. i know grilling is clearly not an option in RI today!!