Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
~~Carrie~~
And anyone else who might like it...
Breakfast Casserole
1 can crescent rolls - whatever flavor you like
1 bag frozen hash brown, browned and seasoned
1 small onion, diced/ or 3 green onions, sliced, cooked in hash browns
8oz mushrooms, cut small, sauteed and mixed in hash browns
1/2 pack bacon, diced and fried crisp, mix in hash browns
1/2 package sausage, whatever flavor, browned
8 eggs, scrambled - not cooked
8oz grated cheese of your choice
milk or cream
salt,pepper,garlic powder to taste
~~ Line the bottom of a 13x7 casserole dish with unrolled crescent roll. On top of that, layer hash brown mixture. Sprinkle with sausage and grated cheese. Pour uncooked scrambled egg/milk mixture on top of everything evenly and put in a 375 degree oven on middle rack. Cook approx 30 minutes, or until egg rises and is firm on top. Allow to cool.
**note** make sure to season all of your steps (ex - season hash browns as you're cooking, and eggs as you are scrambling, etc) otherwise I find I have a washed out, bland dish when its done
enjoy! this freezes really well too.... but I find that it reheats/tastes better if I thaw it completely first before warming in the oven
Re: ~~Carrie~~
Mmmmmmm....this sounds really yummy!! I'm such a sucker for breakfast foods.
Thanks, Brandi! I look forward to trying it!
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