Maine Nesties
jd72878
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
f/u to bread post
I'm addicted! Thanks again for the tips and recipes. While googling, I found this link to a gazillion recipes. oh my...Italian cheese bread?? Yes, please!
Our Abby Jean
Re: f/u to bread post
Mmm, homemade bread.
Here is a link to a recipe similar to the Buttermilk Bread Recipe I mentioned earlier. If you don't have actual buttermilk you can make your own with lemon juice and milk. I don't really measure
, but I would use about 1/2 cup milk and 1/4 cup lemon juice for this recipe. This is one of DH's favorites....
http://www.bread-maker.net/Bread-maker-recipes/Bread-Maker-Recipes/TR4000-country-butter.htm