May 2008 Weddings
Welcome to the world Finley Michael - born 2/13/2010
Baby Sister is coming soon!
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Bella*
What do you freeze meals in? Would those foil pans work well?
Welcome to the world Finley Michael - born 2/13/2010
Baby Sister is coming soon!
Re: *Bella*
Definitely! I like the ones that come with lids (but always make sure you put some saran wrap over the food before putting on the lid just to make sure it doesn't burn in the freezer).
Bella's Bistro - My Dairy Free Food Blog
*Geez, I'm annoying sometimes!!*
This is my last set of questions
So for both, would you recommend making up to the baking step, then freezing, and then giving her instructions on the baking step(s)?
How long do you typically thaw before baking?
THANKS!!!
Welcome to the world Finley Michael - born 2/13/2010
Baby Sister is coming soon!
No worries. I'm happy to help!
I would skip the baking step so things don't get over-done and dry out. Assemble everything and give it to her like that.
I usually thaw overnight in the fridge. If I want something for dinner on Saturday, for example, I'll take it out of the freezer before going to bed on Friday night.
Bella's Bistro - My Dairy Free Food Blog