Recipe Rave: Skinny Tuna Noodle Casserole

MsPurple24

Since MrsAWZ posted her Taco Casserole rave the other day, I thought I should post this one.  I made it on Monday night and have been eating leftovers for 2 days- it's REALLY good!  This is from one of my favorite sites for WW recipes, called Skinny Taste (also known as Gina's Skinny Recipes).

P.S. We left out the peas and added broccoli.  You can definitely modify ingredients if you choose to.

Click for recipe with pictures

 

Skinny Tuna Noodle Casserole
Gina's Weight Watcher Recipes
Servings: 6 ? Size: 1/6th ? Old Points: 6 pts ? Points+: 8 pts
Calories: 318 ? Fat: 7 g ? Protein: 27.3 g ? Carb: 34.3 g ? Fiber: 3.6 g   

• 6 oz no yolk noodles (you can use Ronzoni Healthy Harvest, or brown rice pasta for gluten free)
• 1 tbsp butter
• 1 medium onion, minced fine
• 3 tbsp flour (gluten free use rice flour)
• 1 3/4 cups fat free chicken broth
• 1 cup 1% milk
• 1 oz sherry (optional)
• 10 oz sliced baby bella mushrooms
• 1 cup frozen petite peas (thawed)
• 2 (5 oz) cans tuna in water, drained (I used albacore)
• 4 oz 50% reduced fat sharp cheddar (I used Cabot)
• butter flavored cooking spray
• 2 tbsp parmesan cheese
• 2 tbsp whole wheat seasoned breadcrumbs

Cook noodles in salted water until al dente, or slightly undercooked by 2 minutes. Set aside.

Melt the butter in a large deep skillet. Add onions and cook on medium heat until soft, about 5 minutes. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat

Preheat oven to 375?. Lightly spray 9 x 12 casserole with butter flavored cooking spray.

Slowly whisk in the chicken broth until well combined, increasing heat to medium and whisking well for 30 seconds, then add the milk and bring to a boil. When boiling, add sherry, mushrooms and petite peas, adjust salt and pepper to taste and simmer on medium, mixing occasionally until it thickens (about 6-7 minutes). Add drained tuna, stirring another minute.

Remove from heat and add 1 cup reduced fat sharp cheddar and mix well until it melts. Add the noodles to the sauce and mix well until evenly coated. Pour into casserole and top with parmesan cheese and breadcrumbs. Spray a little more cooking spray and top and bake for about 20 - 25 minutes. Place under the broiler a few minutes to get the crumbs crisp (careful not to burn).

abvernon

I saw this on my reader and now I must try it!

sm23

Sounds good! I put tuna and peas in my mac and cheese all the time, and this sounds a lot like that. I'll have to try this. Thanks for posting!