Hi ladies! It seems that the only time I really come here anymore is to post these. I *must* change that. We've got to liven up the board!
Here is our menu for February:
Tuesday: Chicken Cacciatore with Cremini Mushrooms on white rice
Wednesday: Leftovers
Thursday: African Sweet Potato Peanut Stew with onion buns
Friday: FONDUE PARTY! It's my birthday!
Monday: Epicure* Crab and Lemon-Dilly Pasta
Tuesday: Epicure* Parmesan and Herb Mustard Chicken w/ potatos and veggies
Wednesday: Slow Cooker Squash and Chickpea Curry
Thursday: Leftovers
Friday: Garlic Chicken w/ pasta Sidekick and broccoli
Monday: Slow Cooker Beef Chili
Tuesday: Leftovers
Wednesday: Braised Chicken Thighs with Carrots and Potatos
Thursday: Leftovers
Friday: Apricot-Sauced Ribs w/ coleslaw and fries
Monday: Sloppy Joes w/ tossed salad
Tuesday: Cajun Shrimp Casserole
Wednesday: Leftovers
Thursday: Tacos
Friday: Cheesy Tuna Noodle Casserole
Monday: Take-out, bothh of us are working late.
Re: February Menu