April 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Rachel...
Whenever I do the brats, what I do is grill the brats (or brown them in a pan if it is blizzarding outside) until they are almost done. Then, in a bowl, I stir together 1 large jar of kraut per 1-2 packages of brats, 12 oz beer (Bud heavy tastes the best), 1/4 c packed brown sugar, 2 T dijon mustard. Then, put a little bit of kraut on the bottom of the crockpot, then the brats, then the remaining kraut to cover the brats. Let cook on high for 2 - 3 hours or low (better) for 4 - 6 hours. They are SO good! I like to have some carmelized onions prepared for people to use to top them with!
*~~Danie~~*
Re: Rachel...