Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
omg. I need cooking help :)
I googled, but I have a migraine so nothing sounds good and staring at the screen just makes me want to barf right now.
SO
with that yummy thought.
WHEN it goes away and I'm able to look at this again in a few hours..
I'm trying to empty out my deep freezer to prep for it going byebye (but to an AWESOME home) and I realize I have like 2lbs of boneless spare ribs in there.
Does this look good? Seems like too much work for me (I know.. the whole having to cook one way.. stop then cook more)
Crockpot Sweet and Sour Ribs
Crockpot ribs with pork ribs, garlic powder, sweet and sour sauce, and peppers. A recipe for sweet and sour slow cooked country style ribs.
Ingredients:
- 1 1/2 to 2 pounds boneless country-style ribs
- 1 teaspoon onion powder
- 1/2 teaspoon garlic power
- salt and pepper
- 1 cup sweet and sour sauce
- 1 large sweet bell pepper, cut into 1-inch pieces
Preparation:
Place ribs in slow cooker; add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on LOW for 6 to 8 hours; drain. Add remaining ingredients. Cover and cook 2 hours longer.
Serves 6 to 8
Serves 6 to 8
okay and go.
Re: omg. I need cooking help :)
Sounds good to me.
But if you want something stupid easy just make Lesa's root beer pork. Throw yer meat in the crock, toss in a can or root beer and a bottle of BBQ and Bob's yer uncle. You don't even need to shred it, just eat it. I do that all the time!
YES!