March 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Pulled pork
Has anyone made pulled pork in a slow cooker? I have a heck of a week next week and I was thinking of making it on Sunday so I had food for the week. Anyone have a great recipe?
Also, can it be frozen?
Re: Pulled pork
Yes.
Yes it freezes well.
Do you like your pulled pork with traditional bbq sauce (like BullsEye or Sweet Baby Rays), or do you like your pulled pork with a NC Vinegar Based BBQ sauce?
http://allrecipes.com/Recipe/Fayes-Pulled-Barbecue-Pork/Detail.aspx
I serve it on onion rolls with pickles and cole slaw (I don't eat cole slaw but everyone else seems to love it on the sandwich).