October 2010 Weddings
chantico23
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
AW: Our Valentine's Lunch (PIP)
Matt has to work tomorrow night, so I planned a Valentine's lunch today (he's working tonight too). He's in charge of the official Valentine's celebration, which will be on Friday. Anyway, lunch turned out great so I thought I'd share. On the menu, Individual Beef Wellington with roasted broccoli & garlic and pan fried red potatoes. For dessert, chocolate covered strawberries and shortbread.
Re: AW: Our Valentine's Lunch (PIP)
Mad.Skills.
I'm gonna have to step my game up to hang with you!
est. 10/10/10
Seriously, that looks amazing! How did you make it??
Individual Beef Wellingtons - My cookbooks are packed and I couldn't find them, so I can't tell you the exact recipe. But this is close: Pampered Chef Individual Beef Wellingtons I use less basil. I also sear the beef one minute on each side. The recipe on the linked page is not complete. Cook at 425 for 30 minutes.
Broccoli - Roasted Broccoli with Smashed Garlic
Pan Fried Red Potatoes - I don't use a recipe. I just take a few red potatoes and boil them until almost tender (don't overcook or they will fall apart). Drain and toss with some olive oil, butter, salt, garlic powder, and Italian Seasoning. For 4 medium red potatoes I use 1 T olive oil, 2 T butter, about 1/2 t salt, 1/2 t garlic powder, 1 t Italian seasoning. Sometimes I substitute 1-2 cloves of pressed garlic for the garlic powder. Heat pan on medium high. Fry potatoes, turning and cooking until golden brown on all sides.
Wow! Chris could only be so lucky to get something like this!!!
It all looks absolutely incredible!!!
Megan & Chris