Maine Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I am a sicko.
So I am traveling to NYC at the end of March for a conference. While I am excited to see my peeps and attend the conference, I am already planning my food. Burritos from Blockheads, Pinkberry, Crumbs.
I can't wait! Must start saving up WW points now.
Love is like pi - natural, irrational, and very important. ~ Lisa Hoffman
Re: I am a sicko.
The aim of life is to live, and to live means to be aware; joyously, drunkenly, serenely, divinely aware. -Henry Miller
http://cookthehumbletable.blogspot.com/
Not to worry! Since I used to live there, I have my favorites, and I only have two days and limited time to eat my way through them!
i love pinkberry.
I always plan food around conferences- no shame in the game
I'm going to Chicago in April.
NYC is a great place to go crazy food-wise...yum...
Actually, the number of guests I have here visiting Portland that plan their entire trip around eating is pretty funny...of course, my favorite question at check-in to ask is "have you made any dinner reservations yet?" and then the follow-up at breakfast, "how was dinner last night??" Everyone is seeing our restaurants on food shows and booking trips to come here and eat...it's awesome.