September 2009 Weddings
michelle142
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Crock Pot cooking time
I'm making BBQ Short Ribs in a slow cooker.
The recipe I'm using calls for "bone-in" ribs, but the ribs I have are boneless. Do you think I need to adjust the cooking time? Or just leave it?
My first guess would be to leave it as is (5 hours on high), but I figured I'd ask to be sure.
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Re: Crock Pot cooking time
Also, I'm only using 2 lbs of ribs instead of the 4 the recipe asks for.
Should I do less than 5 hours?