May 2008 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Blood Oranges
I'm a PW today. At least I feel like it. I'm all up in this boards face! haha It's nice to have a husband who is finally able to lower his hours at work (for six weeks - woot!) in order to help me take it easy. Weee!
So yeah my aunt brought me a huge-ass bag of blood oranges from their tree this morning. Anyone have some good recipes? Cause I have A LOT. No way we're gonna eat all of these.
So far all I have that I think I want to try is a blood orange granita and chocolate/olive oil/blood orange cupcakes.
Re: Blood Oranges
::running off to google blood oranges......::
AND
I love that you're a PW today. I wish you'd be a PW everyday like the rest of us.
Pollo Asada
1/4 cup vegetable oil
1/2 cup red wine vinegar (can substitute with white vinegar)
1/3 cup lime juice (can substitute with lemon juice)
1 cup orange juice
1 cup water
2 tablespoons peeled fresh garlic - crushed
1 tablespoons white pepper
1 1/2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon chili powder
Chilies (choose your level of hot and how much you want to use.)
1/4 teaspoon ground cloves
1/2 orange, sliced
1/4 bunch cilantro, chopped (no stems)
2 pounds chicken breasts (slice partically into chicken before putting it in the marinade)
Combine all ingredients in a large bowl and whisk to combine. Place chicken in gallon sized freezer bag or in the bottom of a shallow baking dish. Pour pollo asada marinade on top of chicken, cover the entire dish with fresh orange slices and marinate for at least 1 hour, overnight is better. (The longer the better).
Grill chicken until cooked through. Rest chicken for about 15 minutes. Slice chicken into 1/2 inch thick strips. Serve as a taco or burrito or with rice, beans, and tortillas.
**This recipe calls for oranges and orange juice, but you can use your blood oranges.