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My Featured Recipes (very late)
Hi ladies!
It would appear that for some reason unknown to myself (and the nest) that I was blocked from posting on this board. DUMB! It looks like its fixed so I figured I should share my featured recipes!
I love mexican food and we eat something of that nature at least once or twice a week in our house. Last week I tried this Flauta Recipe and I LOVED it. I loved that it was some what healthy, meaning not dropped into a deep fryer and Logan even liked them.
Tamale Casserole (I took this from a Cooking Light magazine that I have had forever)
1 cup preshredded 4-cheese Mexican blend cheese, divided
1/3 cup fat-free milk
1/4 cup egg substitute
1 tsp ground cumin
1/8 tsp ground red pepper
1 (14 3/4) can cream-style corn
1(8.5 oz) box corn muffin mix
1(4oz) can chopped green chiles, drained
1 (10 oz) can red enchilada sauce
2 cups shredded chicken breast
1/2 fat free sour cream.
- Preheat oven to 400 degrees
- Combine 1/4 of cheese and next 7 ingredients (through chiles)in a large bowl, stirring just until moist. Pour mixture into 13x9 inch baking dish coated in cooking spray
- Bake at 400 for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over the top. Top with chicken; sprinkle with remaining cheese.
- Bake at 400 for 15 minutes or until cheese melts. Remove from oven and let stand 5 minutes. Serve topped with sour cream
I usually serve with a side of yellow rice and a veggie.
Someone showed me this Trifle recipe last week and it was super tasty when I made it. I ended up using fresh raspberries and strawberries and it was just as good.
Sorry again they were so late!