September 2010 Weddings
eMiLee920
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
**QOA**
How'd those cupcakes turn out? And if they were good, what recipe did you use? I was thinking of making cookies & cream cupcakes for a party this weekend.
My deal is that I am going to murder your puppies and piss on your rainbows.
-diablesse
Re: **QOA**
They turned out . . . alright. They're very heavy as far as cupcakes go and they stuck really bad to the liners, so I would spray the liners with pam or just bake them w/o liners. I would also add a little bit more vanilla than the recipe suggests.
This is the recipe. And I used the frosting from this recipe (cause H saw the first recipe and INSISTED that he hates icing with cream cheese in it, but the whipped oreo frosting complimented the cupcakes well).
And if you frost the cupcakes with a bag, make sure you use REALLY fine crumbs. The coarser crumbs got caught in my frosting tip and I used more like 9 tbsp of crumbs. The frosting turned out really well.
Overall, my biggest issue was the sticking to the liners and I'm overly critical of my own cooking/baking.
The Princess of Anything is Coming!
Had a dream I was queen.
Woke up. Still queen.
The Princess of Anything is Coming!
Had a dream I was queen.
Woke up. Still queen.