Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
love my yogotherm
I bought this from cheesemaking.com and paid about 50 bucks with S&H. I actually made great, thick yogurt! I tried the crockpot method and it was just too hard. A tip that the recipe gave me was to keep the milk at 185 degree for 15-20 minutes. Every other recipe I read did not mention this. The result was perfectly thick yogurt that did not need to be strained! So happy!!
Christian Robert: December 13, 2006
Gianna Catherine; May 10,2009 Mother's Day Baby!
Check out my fitness & health blog!
Fit Moms & Full Plates
Gianna Catherine; May 10,2009 Mother's Day Baby!
Check out my fitness & health blog!
Fit Moms & Full Plates
Re: love my yogotherm