Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Recipe Rave
So I thought I would share...I have never done this before but figured I'd give it a shot. A whole chicken in the slow cooker. AWESOME!!!
Hardest and by far the grossest thing was skinning the bird...but other than that...couldn't have been easier! Since I am a novice at whole birds in the crock...I will add something that may be obvious to many but to this sleep deprived mama...it wasn't until I uncovered it after it had been cooked already...put the chicken breast down in the crock!!! I will do that next time. I was really good the way I made it so I can only imagine it ROCKS HARD when it is boobs down! 
http://allrecipes.com//Recipe/kathys-delicious-whole-slow-cooker-chicken/Detail.aspx