Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
***vinegar disinfects or not**
so I clean with vinegar mostly, baking soda etc...but I was reading some article in a local magazine that said vinegar isnt really good for disinfecting...and then it got into some chemistry (which is so NOT my area..)
anyone read this? was I wrong to think it was a disinfectant?
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Re: ***vinegar disinfects or not**
If you are concerned w/disinfecting (for kitchens/baths) try Method products that contain thyme. Thyme is a natural disinfectant. Check out the Method website. I use it once a week in the baths/kitchen to make sure everything is nice and clean :-) Use vinegar the other days.
That's what I use if I do want to disinfect. I'll do it after dealing with raw meat on/around my counters, for example.
I don't bother much otherwise. I like that peroxide quickly degrades to water and oxygen, so there is no residue to worry about.