October 2010 Weddings
Xan921
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Heathbar10210*
Can I have the recipe for the Swiss vegetable chicken bake?
TTC since March 2012 w/irregular and anovulatory cycles.
Moved to an RE October 2013 HSG- All clear , S/A- Normal , Bloodwork -Normal
Uterine polyp found- Hysteroscopy and D&C 12/6/13 DX w/complex endometrial hyperplasia
Endometrial Biopsy 3/21/14 - Hyperplasia still present Endometrial Biopsy #2 6/24/14 - All clear!
IUI #1 w/stims and trigger - Started stims 7/7/14 - IUI 7/24/14 = BFP 8/7/14
Beta #1 8/8 - 47 Beta#2 -137 Beta#3 - 96 Beta#4 -287 Beta#5 -519 Beta#6 121 = early miscarriage 5w4d
Nestie Besties with Nfp147
Re: *Heathbar10210*
Swiss Veggie Bake with Chicken
3-4 boneless, skinless chicken breasts
16 oz bag frozen veggies (broc, caul, carrots)
1 Family size cream of chicken
3/4 cup sour cream
2 cups shredded swiss cheese
2 3/4 cups french fried onions
Preheat oven to 400. In a mixing bowl combine sour cream and cream of chicken. Mix. Add in frozen veggies, cheese and french fried onions. Mix. Place chicken breasts in a glass baking dish. Place veggie mixture over the top of the chicken. Bake in oven for 30 to 45 minutes.
This is a slightly different variation we found on the back of the campbells cream of chicken can. We used only one bag of veggies and added boneless, skinless chicken breasts. Hope you enjoy it as much as my husband and I did!