Anniversary Chicken

chrisnjay05212010

Hey Ladies,  

 For Niko and others who would like it!  I never have green onions/scallions handy, so i always leave them out.

 Ingredients

• 2 tablespoons vegetable oil
• 6 skinless, boneless chicken breast halves
• 1/2 cup teriyaki basting sauce
• 1/2 cup Ranch-style salad dressing
• 1 cup shredded Cheddar cheese
• 3 green onions, chopped
• 1/2 (3 ounce) can bacon bits
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

BellaSposa223

I have made this a few times and its amazing!!

Jen&Louie

Oh yum!!!  I'm going to try this one soon. Thanks! 

Melanie2003

by the way, i'm loving the dress in your siggie! so pretty!

chrisnjay05212010

Melanie2003:

by the way, i'm loving the dress in your siggie! so pretty!

 

thank you!!!