Holidays
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
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Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Easter Brunch ideas
Anybody have a great idea/recipe/link for an Easer brunch?
Re: Easter Brunch ideas
http://www.foodnetwork.com/holidays-and-parties/easter-brunch-menus/index.html
http://allrecipes.com//Recipes/holidays-and-events/easter/brunch/Main.aspx
http://www.marthastewart.com/article/easter-brunch-buffet
http://www.epicurious.com/articlesguides/entertaining/partiesevents/easter_cowie
These cinnamon buns are good and simple
Butterscotch Sticky Buns
Spray Bundt Pan with pan spray
1 cup pecans coarsely chopped
1 (3.5 oz) cook and serve butterscotch pudding
Put pecans in Bundt pan and sprinkle with dry pudding mix
Then place 18 frozen rolls in pan over pecans and pudding mix
Melt 1 stick margarine, add 3/4 cup brown sugar, 1 tsp cinnamon, 1/4 cup water
mix and drizzle over rolls
Cover tightly with foil and leave on counter to rise over night
Bake at 350 degrees 1/2 hour
Loosen edges turn out on plate while still hot
Pecans will be on top
This is what I think I am making so far:
Asparagus and Ham Fritatta
Lemon or other coffee cake
Home fries
Bacon and Sausage Patties (we like meat)
Fresh Fruit Plate
Drinks:
Mimosas
Southern Fuzzy Navels
Coffee
Ina Garten is really good at food that you can make ahead and only have to re-heat or serve (or even serve cold).
I would make one casserole (french-toasty) or strata (more savory), as a heavy make-ahead thing, then maybe a vegetable platter, ham (if that's your Easter thing).
There are also some great breakfast casseroles involving tater tots, breakfast sausage, etc, if you don't mind lots of fat and grease in your breakfast, they are yummy!