Green Living
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Eating Well Magazine on "Green Fish"
I was browsing Eating Well magazine online as I do occasionally. And an article popped up about the six best and worst fish, environmentally speaking. I thought Id share:
http://www.eatingwell.com/food_news_origins/green_sustainable/the_best_and_the_worst_seafood_choices
But also, I didnt realize they had a "green" section at all so I was paging though.
Thought it was neat.
Re: Eating Well Magazine on "Green Fish"