June 2009 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I got to pretend to be Hawki today :)
I went to my first hands-on cooking class today at Sur La Table (I think they're national -- www.surlatable.com).
The theme of the class was Festive Spring Desserts. The class was super cool, especially since (1) the instructor was an old friend from high school, and (2) the only two people who registered were me & my friend! Normally, they would cancel the class if only two people register, but thanks to point #1, they kept the class open for just us!
That was our finished selection: a vanilla-orange bundt cake, a layered chocolate mousse, a coconut pavlova with mango-lime compote, and shortbread with cream fraiche and lavender-infused strawberries.
Re: I got to pretend to be Hawki today :)
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