October 2010 Weddings
Megan & Chris
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Becca - Banana Bread
I am SO sorry - I said I was going to post this last week, and I never did! I know you probably already made it, or your bananas are now black, but for future reference...here it is!
My great grandmother's banana bread recipe:
1/2 c shortening
1 c sugar
2 eggs
3/4 c mashed bananas
1 1/4 c flour
3/4 teas baking soda
1/2 teas salt
nuts (I don't always add these)
Bake at 350 in small bread loaf pans (I have a stack of foil ones, and it usually makes 4 or 5 loaves, I think) for 45-50 minutes.
Like I said, so bad for you, but it's delicious!
And let me just say that we have four bananas that are past the point of eating that would be perfect for this right now. Unfortunately, we still cannot use our kitchen, so no chance of me getting any right now 
Megan & Chris