Hudson Valley Nesties
Dear Community,

Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.

If you have questions about this, please email help@theknot.com.

Thank you.

Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.

Recipe Rave

I never in my life thought i'd like brussel sprouts, but this recipe left me craving more and I cant WAIT to make it again.

Re: Recipe Rave

  • I actually love brussel sprouts! I look forward to trying this. thanks for sharing.
  • i love roasted brussel sprouts, and i bet this isn't too different, but sweeter. will try - thanks!
  • You must have ESP!  I've never had brussel sprouts but have been on a kick the last 2 weeks that I was going to make them roasted but asparagus has been cheap so I bought that instead.  These will be on my menu next week!
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    Daisypath Anniversary tickers
  • ohhh sounds delish.  i love love love brussel sprouts in soup, roasted, sauteed, frizzled. petit choux makes me happy.
    sometimes all you really need in life is a pink wig.
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