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Have you eaten dandelion?

I have found several recipes for dandelion tea, wine, syrup, fritters, coffee, soup, and salads. Now I just have to find enough (non-sprayed!) dandelions to dig up and experiment with! 

Re: Have you eaten dandelion?

  • I remember being a kid and having to pick dandelions in my parents yard for salads.  My mom made something similar to this http://www.tasteofbeirut.com/2009/05/hindbeh-aateh-dandelion-salad/ and would also add them to fattoush (a Lebanese salad that doesn't usually use dandelions).

    I've started noticing them at the co-op recently, too. 

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  • Please oh please share your recipes!  DH and I just took a wild edibles class, and I would win serious brownie points with him if I brought home dandelion recipes that were not salad.  Please oh please!
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  • Just in salad.  You can also buy them at a lot of coops/farmers markets/etc.
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  • imageSuperGreen:
    Please oh please share your recipes!  DH and I just took a wild edibles class, and I would win serious brownie points with him if I brought home dandelion recipes that were not salad.  Please oh please!

     

    Wow! I wish I could go to a class like that!!! I'll get my recipes together and post em! :) 

  • we always had it with bacon dressing at easter... basically taking something healthy and making it SOOOOO bad for you... but yum.  it's kind of bitter compared to lettuce if I remember correctly.
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  • I usually make copious amounts of dandelion syrup (500 heads a batch) or use the fresh young leaves in risotto.

    I have also made pesto from them. You want the young leaves, the older ones are too bitter. 

  • imagelittlemommy1:

    imageSuperGreen:
    Please oh please share your recipes!  DH and I just took a wild edibles class, and I would win serious brownie points with him if I brought home dandelion recipes that were not salad.  Please oh please!

     

    Wow! I wish I could go to a class like that!!! I'll get my recipes together and post em! :) 

    Yeah it was really cool.  We took it from this (I must say, REALLY HANDSOME) outdoorsman near us, http://www.earth-connection.com/courses.php

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  • supergreen- did you learn any recipes in that class? I have a recipe book for wild edibles that are in the great plains area.

    Last summer my dad and I collected, wild plums, mulberries, chokecherries, ground cherries, elderberries, rose hips, and mushrooms. This year I have many more things on my list to go searching for. We're having our (hopefully) last couple inches of snow dumped on us today, and tomorrow it's supposed to be in the 50's. I just want it to warm up so I can go collecting!!

  • Before I went vegetarian, wilted dandelion in bacon was a favorite.  Cook four slices of bacon in large frying pan to crisp tender, remove and drain on toweling.  Turn off burner or remove to cold burner.  Add 6 cups of dandelion greens to hot grease.  Watch for the spattering.  Stir around in hot grease until barely wilted.  Add back crumbled bacon.  Serve immediately.   Serves 6 to 8 people.   
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