Green Living
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Since I'm sure CDmay will get tired of doing these herself every day, I figured I'd help. 
1.) If you're growing tomatoes, what's your favorite variety and why? If you don't grow your own, what's your favorite variety to eat?
2.) What's your favorite home-cooked meal?
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Re: Q of the day
1.) If you're growing tomatoes, what's your favorite variety and why? We're growing 'Jaun Flamme' for the first time this year, and I am beyond excited. Seriously, it's a little nuts how excited I am about this tomato.
2.) What's your favorite home-cooked meal? Eggplant Parmesean, when I'm inclined to make such a complicated meal. A floppy wet breaded thing from a restaurant cannot compare with thickly sliced eggplants from the Farmer's Market and our own tomato sauce. MMMMmm.......
1.) If you're growing tomatoes, what's your favorite variety and why? If you don't grow your own, what's your favorite variety to eat?
Dh grows them and eats them. I only really like tomatoes if they are in sauces, so Roma and plum varieties are my preference. I think he has three varieties this year (one for slicing, two for sauces/canning), all heirloom.
2.) What's your favorite home-cooked meal?
Homemade pizza, salad with pickled beets, pecans and chevre and red wine, with strawberries or a fresh-baked cookie for dessert.
Best sound ever: baby's heartbeat! (Heard @ 10w1d)
When's dinnertime?!?!
Best sound ever: baby's heartbeat! (Heard @ 10w1d)
1.) If you're growing tomatoes, what's your favorite variety and why? If you don't grow your own, what's your favorite variety to eat?
Whichever kind you guys grow... who wants to mail me some?!
2.) What's your favorite home-cooked meal?
My dad's caesar salad, my mom's sun-dried tomato/basil pesto/roasted veggie paninis, SO's grilled tofu steaks in ginger & lemon marinade. (It's too hard to pick just one.)
1) I'm growing Yellow Pear, which I've grown before.
They're fun looking and tasty. I'm hoping I can get them to start from seed this year. Last year, I got zero sun for all of May, and they died. Also started: cherry, tiny tim, brandywine, and roma.
2) I like all kinds of food. Thai basil chicken is yummy.
1.) If you're growing tomatoes, what's your favorite variety and why? If you don't grow your own, what's your favorite variety to eat? We're growing Abe Lincolns. Last year, DH got a few starter plants from a co-worker and loved these the best, so he ordered the seeds and we're doing them again this year.
2.) What's your favorite home-cooked meal? That's a really hard question, but I'm going to have to go with mac & cheese casserole, preferably with broccoli.
1. We grew 2 types of tomatoes last year and you know I can't remember what kind off hand but they were yummy!
2. Oh man I can't pick! Probably comfort food like lasanga, salad and garlic bread.