Rhode Island Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
The incredible edible club...is open
Eggs people!!! Let's do eggs this week. Our houses will probably be full of them until June...so let's try and get rid of 'em!
Our Featured Cookie already posted her eggcellent menu for us. And they look incredible: Sarah's Featured Menu
4/28 - Adb6283
5/5 - micheleNYC
5/12 - cyko21
Hoppy Easter everyone!
Pam - Mom to Tyler David 10/23/94, Tristan Hal 3/11/06, Melinda Rose 7/22/07
Re: The incredible edible club...is open
I LOVE Wasabi deviled eggs:
http://appetizer.betterrecipes.com/wasabi-deviled-eggs.html
French Toast Casserole
http://www.food.com/recipe/low-fat-french-toast-casserole-45173
Homemade Egg Noodles
http://allrecipes.com//Recipe/egg-noodles/Detail.aspx
Make a pregnancy ticker
Scoured Food Network's website for these:
The Lady's Warm Potato Salad
http://www.foodnetwork.com/recipes/tyler-florence/oven-roasted-corn-on-the-cob-recipe/index.html
L.O.V.E. Wrap Sandwich (Lettuce, Onion Vegetable Egg Salad)
http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/love-wrap-sandwichlettuce-onion-vegetable-egg-salad-recipe/index.html
Cobb Salad
http://www.foodnetwork.com/recipes/healthy-appetite-with-ellie-krieger-/cobb-salad-recipe/index.html
BLT Deviled Eggs
http://www.foodnetwork.com/recipes/paula-deen/blt-deviled-eggs-recipe/index.html
Emeril's Lobster Cheesecake
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-lobster-cheesecake-recipe/index.html
http://www.prepaheadanddinein.com/2010/09/moms-cheese-cloud.html
This is my friend's recipe! So good! She just made it for an Easter brunch/egg hunt we had last weekend and i made it for Seth on wednesday...I will say when I make it again, I will probably omit the butter...or cut it was down...
I'm making these on Easter....I actually got the recipe from Janine but I don't think she would mind if I shared it!
Ingredients:
2 tsp. olive oil
12 thin slices ham
12 lg. eggs
12 med. cherry tomatoes
2 tbsp. chives, finely chopped
3 tbsp. freshly grated Parmesan cheese
Instructions: Preheat the oven to 350 degrees F. Lightly oil all cups in a 12-cup muffin pan with olive oil (cooking spray also works well). Line each muffin cup with a slice of ham. Leave the ends of the ham sticking out over the top slightly.
Break one egg into each ham-lined muffin cup. Sprinkle with salt and pepper. Top with one cherry tomato, a sprinkle of Parmesan, and a sprinkle of chives.
Bake 18-20 minutes until egg has set.
Let cool 5 minutes before removing tarts from muffin tins. To remove, run a knife around each muffin cup to loosen. Serve.
Note: Another way to do this easy brunch recipe is using scrambled egg in place of the whole egg. Simple mix eggs