Gardening & Landscaping
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Herb Newbie
Hi!
This is my first year with herbs and have them potted. I have basil, parsley, chives, oregano. I know the basil isn't ready but how to you know when the others are ready to be harvested? I've been looking at pictures and the parsley looks like it could be ready but I just don't know. Any guidelines to go by?
Re: Herb Newbie
basil can be used pretty much at any time. The smaller leaves taste better than the huge ones IMO. Parsley I usually wait til the leaves are the size of a nickel before I cut it.
chives and oregano and other herbs are usually ready to use right away. The more you cut back, the more they will grow
Gretchen Evie, born 7/8/2012 at 35w5d