July 2010 Weddings
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Tasty Tuesday
I cant think of anything right now b/c i'm so upset about my previous post. I'll try to post something later.
House Renovations
Married Bio
I am a gluten-free, gun-toting wife! :P
I love you, Daddy...2/24/1953 to 2/13/2011
Re: Tasty Tuesday
Chicken Riggies
2-3 chicken breasts cooked and cut into bite size pieces
1lb riggatoni noodles ( cooked and strained)
1 jar Salsa (hot, medium, mild, which ever you like)
1 jar Alfredo sauce with roasted red pepper
combine together and heat to warm the sauce.
I know it sounds like a weird combination but it's soooo good.
You Grew in My Heart instead of My Tummy
Proud Step-Mama to Clayton- 11/8/03
Proud Step-Mama to Amelia- 11/16/04
Proud Step-Mama to Brennan- 6/10/06
TTC OUR first
BFP#1 10/8/11, Blightened Ovum 10/17/11, D&C 10/18/11 @ 7w4d
BFP#2 6/10/12, EDD 2/14/13 ~Team Green! Grow baby Grow! Stick baby Stick!! IT'S A GIRL!!! Abbigaile Mae 2/21/13 7lbs 6oz 21inches 4:15am
Salsa Chicken
3 lg. chicken breasts (
1 10 3/4 ounce can of Cheddar Cheese Soup
1 24 ounce jar of salsa
little bit of taco seasoning
Place chicken in crockpot, cover with salsa, soup, and seasoning mixture. Cook on low about 8 hours. Shred with 2 forks.
Super good on it's own, as a dip with chips, or in tacos!
continuing with the Mexican theme here...
Taco Chicken Nuggets
1 lb boneless, skinless chicken breasts, cut into desired nugget size
3 eggs, scrambled in a bowl
approximately 1 cup of flour to coat chicken, more if needed
1 packet taco seasoning (we like Old El Paso)
1 bag tortilla chips (I prefer multigrain or blue corn)
In a large ziplock bag, crush tortilla chips well and shake with entire taco seasoning packet. Coat nuggets with flour evenly, dip into egg wash (scrambled eggs) and place them in the bag with crushed chips. Shake the bag until chicken nuggets are well coated, place on lightly greased (I use Pam) or non-stick baking pan. Sprinkle lightly with olive oil and place in the oven at 350 for about 25 minutes, or until cooked through.
We usually have these with taco sauce, sour cream and salsa verde for dipping and Spanish rice and pinto beans. We've also done these on top of a taco salad, served in a whole wheat taco-shell bowl. Ole!