Rhode Island Nesties
cheekywife
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
recipe rave
for pink's Ginger Glazed Mahi Mahi
i used hake and made a few small tweaks (2tbs honey, sesame oil instead of olive oil) and it was soooo good! it will definitely become part of the rotation. i've been meaning to try it for ages and i wish i'd tried it sooner!! jess, do you mind if i post it in my blog?
Re: recipe rave
i blogged it but if you aren't cool with my sharing, i'll delete:
http://cheekydid.blogspot.com/
yes, please dont blog about my recipe!!
.....bwahahhaaa! i kid! i kid!!!
i found the recipe on the web and seriously tell everyone about it. it is amazing and so so simple.
glad you enjoyed it
p.s. thanks for the blog shout-out!
it was awesome and it will definitely be made repeatedly here