October 2010 Weddings
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Megan* (MC22)
I thought I would let you know that I tried that zuccini recipe that you posted and it was DELICOUS!!
The only things I did different were omit the peas (hate peas, sorry lol) and added yellow squash.
Just thought I would say thank you!
The only things I did different were omit the peas (hate peas, sorry lol) and added yellow squash.
Just thought I would say thank you!
Re: *Megan* (MC22)
Brooke - I'm so glad you liked it! We had it three times in one week - haha! I tried it with the Santa Fe flavor and it wasn't nearly as good as the Italian Cheese flavor. Hopefully it will become one of your regulars
Christee - that's exactly what I made it to go with the first time I cooked it (steaks and grilled corn on the cob). I hope you love it too!
Megan & Chris
est. 10/10/10
If I were less lazy, I would go back and try to find the thread that it was posted in. But this is just so much easier...
Slice zucchini into coins and put into casserole dish sprayed with Pam
Top with Philly cooking creme (the Italian Cheese flavor was delicious!)
Add frozen peas (or anything else, really)
Layer on shredded mozzerella cheese
Final layer is crushed Ritz crackers (we made it at my mom's house on Sunday and used Panko, and that wasn't bad either)
I hope I remembered everything...I just kind of threw a bunch of stuff together as I was layering and it (for once!) turned out great!
Megan & Chris
And 400 degrees for 20-25 minutes
Deeeeelish!!!
Oh yeah. That part is pretty important!
ETA: I wouldn't recommend cooking it in a toaster oven. My mom didn't want to heat the regular oven on Sunday, and the toaster oven burned the top of it.
Megan & Chris