October 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Hannah-
Here is Ashlee's recipe...
My Dad's Chicken "stuff" recipe:
2-3 breasts chicken cut into cubes
1/2 onion diced
2 gloves garlic-pressed
sliced mushrooms
(cook above four ingredients in a little EVOO)
Boil wide egg noodles
Mix together chicken and noodles with:
1 can cream of mushroom
8oz sour cream
1/4 cupish of ranch dressing
2 cups of mozzarella cheese
Put into a casserole dish and bake at 350 for 35 min.
**You can also put crushed cracker crumbs on the top*
When I made it I added peas and used low fat sour cream and ranch, as well as the low fat cream of mushroom. It was so good!
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Re: Hannah-
Blog Sale
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