Here's an article discussing GMO research: http://www.grist.org/food-safety/2011-05-16-what-we-know-and-dont-know-about-the-safety-of-eating-gmos
And here's the abstract of the a new study out of Canada finding Bt, a bacterial toxin, (which is put into GMO corn to make it more resistant) in pregnant women..and their fetuses. It has be claimed before that Bt is broken down in our digestive systems
http://www.ncbi.nlm.nih.gov/pubmed/21338670
This is kind of
to me. Does anyone know of any research on the possible effects of Bt in humans?