Baltimore Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
I bought some mahi mahi to grill tonight
what else should I have/make w/ it?
I'm dying from creamed spinach (is that gross?) does that go with it??
Re: I bought some mahi mahi to grill tonight
Mahi mahi is something I've only had once or twice, but I always associate really light flavors and side dishes with fish. How are you going to season it?
ETA: In regards to the spinach, I'd do sauteed in a heartbeat, but I'm not sure I'd do creamed. If it's what you really want, though, then that's all that matters.
When we do salmon (my fish-of-choice), I tend to just roast/grill/steam some fresh veggies and make some garlic cous cous. I've also oven-roasted potatoes and onions and just made those as the side. I'm not very inspired when it comes to fish, apparently.
I have some fresh cauliflower - we'll roast that w/ it - that sounds good.
And garlic cous cous - yumm
I like the sauteed spinach, but I only have one bag of fresh spinach and I need to make pesto with it before I forget.
BFP#1: 01/10, M/C 6w -- BFP#2: 06/10, M/C 5w -- BFP#3: 09/10, DS born June 1, 2011
BFP#4: 07/12, M/C 5w3d -- BFP#5: 12/12, EDD 08/18/13
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