September 2008 Weddings
SugarhillHnA
member
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
*Brie*
THANK YOU so much for the Swiss Meringue Buttercream recipe. You were right...it did take awhile to make, but it was so worth the wait. The frosting was so creamy I couldn't stop licking the bowl after I was done with the cake! Everyone raved about it and the cake at the shower. Here is my latest labor of love...I was copying the puppy on the invite to the right in the photo.
~DD born 3-25-10~DS born 6-5-12~
Re: *Brie*
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