November 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Announcement
I have made a new discovery... Skittles Sangria. I went to dinner with a coworker, and saw someone at the next table having one. It was sooooo delicious. So I had a second one. And now, I'm about to crawl in bed with my computer (since DH is gone again) and try to find the recipe. If I find it, I'll share. But I had to share the happy news.
PS please excuse the tipsy nesting 
Re: Announcement
I thought there were rather a lot of posts from you
Quite curious about the use of skittles in sangria...
A10 Siggy Challenge: Our Next Vacation Destination: Paris!
Well, I don't know how the restaurant made it, but it was with white wine, and all kinds of fruit (I remember seeing lemon, lime, strawberry, blackberry, raspberry... maybe that's all), and then had about 10 skittles in the bottom. By the time I got about halfway through the glass, they were sort of melty and made the drink even sweeter. Sooo delicious!
PS I'm sober tonight