Baton Rouge Nesties
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Baum's Buttercream!
So I know I asked y'all for the recipe not too long ago. Well, I am taking a cake decor class at Party Time, and I learned the secret to it yesterday at my first class! Party Time sells a flavoring that smells like the bakery when you walk in! The flavor is Cream Bouquet. Can you imagine how excited I was when the instructor made icing in class for us to try and it tasted exactly like their's!!! Just wanted to share!
Re: Baum's Buttercream!
The Nifty Foodie
Life/Craft Blog
I would love the recipe for the butter cream icing and white almond cake? Thanks so much