Whole Grain Recipes

Tayrusso

Anyone have any suggestions for brown rice, quinoa, or barley?  Thanks! 

DakotaMN

Ok so I hope these links work!  If they dont, you should be able to paste them in to get to work.

http://community.thenest.com/cs/ks/forums/AddPost.aspx?PostID=54458781

http://www.foodnetwork.com/recipes/giada-de-laurentiis/israeli-couscous-with-apples-cranberries-and-herbs-recipe/index.html

http://www.epicurious.com/recipes/food/views/Black-Bean-and-Tomato-Quinoa-238939

I skip the butter and use olive oil so substitute as you like!

I have made the first and third, but wanted to try the second so hopefully that gives you somewhere to start!  Other

 

CTri17

Quinoa Burgers you can change the beans to any you like and add any flavoring, they are very versatile.

As far as Brown rice, use it as you would white rice, you can cook it in chicken stock instead of water for some more flavor.

Tayrusso

Thanks girls!!!

CandiceNT

I know you have puppers!!! I made this for my dog last year for his birthday and it was awesome! I use the silicone baking molds (they are crud for actually baking, I find, but perfect for dog popscicles)

*1 cup quinoa or brown rice,
cooked to the point of *extra mushy*
*approx. 1/2 cup chicken stock
*1 cup flavouring - thoroughly cooked
we use carrot, green beans, peas, turkey,
chicken, buffalo, lamb, sweet peppers, fish - the sky is the LIMIT!

Combine quinoa/rice and flavouring in the blender. Add enough chicken stock to blend smoothly. Pour into ice cube trays, muffin tins, popsicle molds (without the stick) or silicone molds. We prefer to use silicone muffin trays or silicone mini cake molds as they are the easiest to get the treats out of.

When Mom wants to be *extra* fancy, she will layer two or three flavours to make something really special.

Place treats in freezer and freeze until solid.