April 2010 Weddings
Dear Community,
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
Laurie (and other ice cream lovers)
I saw that you try to make your ice cream without eggs. I am in a constant battle with DH because he read in "How to cook everything" that ice cream without eggs is actually "Ice Milk" and therefore not ice cream, and therefore we always have to use eggs. UGH!
Anyway I'd love to hear some egg-free recipes you enjoy that I might convince him to make 
Right now we're pretty new at it so most of my recipes just come from the little book that came with the ice cream maker. Did you ever try coconut lime sorbet?
Re: Laurie (and other ice cream lovers)
My favorite ice cream book is David Lebovitz The Perfect Scoop He has recipes that have both eggs and no eggs.
Also, Philadelphia style ice cream is ice cream with no eggs. So you can tell your husband that it's not ice milk just because it doesn't have eggs in it.
Tales From a Kitchen Misfit
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I use one can of sweet condensed milk to thicken it so its MUCH creamier then ice milk. Plus I use whole milk and heavy whipping cream to make up the liquid base.
I will totally write up and post some of mine. I have an awesome peanut butter one that came w/ the ice cream maker! Thats a huge hit all the time.