Philadelphia Nesties
Shannon1110
member
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Our tech team has launched updates to The Nest today. As a result of these updates, members of the Nest Community will need to change their password in order to continue participating in the community. In addition, The Nest community member's avatars will be replaced with generic default avatars. If you wish to revert to your original avatar, you will need to re-upload it via The Nest.
If you have questions about this, please email help@theknot.com.
Thank you.
Note: This only affects The Nest's community members and will not affect members on The Bump or The Knot.
What's for dinner
I don't think we've had one of these posts in a while so I'll start:
Last night: taco turkey burgers and corn on the cob
Tonight: I'm attempting to make a whole chicken in the crock pot. Sounds strange but the directions are way easier than the whole roasted chicken recipe I usually us so I'm giving it a shot.
Tomorrow: beef with beer and onions
that's all I got so far
Re: What's for dinner
Monday: homemade hoagies
Tuesday: roasted chicken legs in italian dressing, roasted taters with herbs from the garden, and green beans
Tonight: out to dinner with my parents
Thurs: flat-iron steak with sauteed asparagus, mushrooms and onions
Friday - probably pizza
this is my first week back into the swing of things and i actually had a meal plan
sunday- pizza and steamed crabs
monday- made a crab gravy and served it over linguini with garlic bread and salad
tuesday- steak on the grill, corn on the cob, string bean salad, baked beans
wednesday- chicken enchiladas and spanish rice
thursday- chili rubbed pork tenderloin, homemade mac n cheese, zucchini
friday- sushi
saturday- beer
Jonathan Dean 4.5.08
Anna Capri 5.4.11
Kel, I'm impressed that you are back in the swing of cooking so quickly!
Monday was Dill Chicken and Potatoes.
Tuesday I made Mexican pita pizzas.
Wednesday was actually a pleasant surprise- I tried a recipe on the back of the Chipotle Ranch Suddenly Salad and it was DELICIOUS.
Tonight is tacos.
DH is going to the Soul game tomorrow night, so I'll just have some leftovers from the week. I also have another pound of ground beef I have to make something with before it goes bad (it was a huge pack that I defrosted so I can't refreeze) so I'll make something that I can just heat up another night.
How'd the crock pot chicken turn out?
The meat itself was good and very tender. I used the spice mix in the recipe instead of using the same spices I usually use and that was a mistake. The recipe called for 4 tsp of salt which I thought was ridiculous. I cut it to a tsp and a half and it was still super salty. I might try it again with my regular spices.