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Lemonade cake
Dissolve and cool- 3 oz package lemon jello in 3/4 cup boiling water
Blend and mix: 1 package yellow cake mi;l 3/4 cup oil; 4 eggs
Add cooled jello
Grease a bundt pan and line with wax paper (tear a piece and lay over the pan, poke a hole, squish the paper down. It doesn't need to cover the whole pan)
Pour in batter and bake at 350 for 50 mins.
Thaw 6 oz can of lemonade. Stir in 1/2 cup sugar. Spoon over the bottom of the hot cake. Let cool a little then flip onto a plate. You'll want something that isn't perfectly flat because the lemonade puddles a little before it gets soaked back up in.
Serve chilled.
I like to add some whipped cream and berries on the side. It's a cool, not too sweet, refreshing cake for summer. The ingredients are also ones you can easily keep on hand.
Re: Lemonade cake
Thanks! Sounds delicious!
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